Are your restaurant employees sabotaging your profits? Most of us don't think so. We've got great people, right? If you think that they are not sabotaging your profits, think again. Even great employees, while they don't mean to, continue to sabotage the profits of the company they work for. We even do it ourselves!
I'll give you an example where one minor change could have resulted in an additional $15 sale at a restaurant.
My husband and I were traveling, and it was going to be a late lunch. We didn't plan on eating again, so we stopped at a great little Mexican chain restaurant we always go to when we are in the area. The restaurant employees there are always so friendly and helpful.
We were famished! With our busy schedule, this was probably going to be our only meal and it was almost 2:00.
We didn't notice the lunch special menu. It didn't matter though, because as hungry as we both were, we weren't planning on getting a small plate! We both ordered from the regular menu. Only when we got our very small plate of food, and then our ticket, did we realize what had just happened.
While the server probably thought she had our best interest at heart, she put in an order for two lunch specials. The lunch specials were about 50% less than the regular menu item for dinner.
We left not completely full, which probably wasn't a bad thing. But the restaurant lost about $15 in sales. We would have ordered the regular menu items and possibly even shared a dessert if she had offered it.
Below are 3 ways profits are sabotaged
Making Assumptions: Don't assume the customer wants the least expensive/smallest item.
Simply not selling: Front line employees are not traditionally salespeople. They need to be coached and they also need to know enough to care. Simply asking them to say, "Would you like fries with that?" is not going to be enough. Set sales goals and encourage competition. Who can sell the most desserts today?
Not adapting: Here's just one example of not adapting. Most parents with small children, too young for a meal but old enough to chew on something, share their food with them. Often, moms and dads will tend to order non-spicy food because they have to share with their baby. A side order of baked carrots or green beans will keep a 9 month old occupied, plus even adds a slight amount to each ticket.
While there are many other ways your staff unintentionally sabotage your own profits, these will give you a few to have your frontline staff work on immediately.
If you need help evaluating and/or using mystery shopping as a diagnostic tool, we would be happy to help! Click here to get in touch!
Julie Simbro, President & Corporate Cheerleader
ACE Mystery Shopping
660.383.0069